如今焖锅从餐饮界内名声大噪，焖锅没有厨师，没有油烟，没有无明火等优势打造了的餐饮神话，焖锅全部由服务员现场烹制，可以说是顾客眼皮底下的明厨亮灶，焖锅由于拿特制酱料焖制新鲜食材，不添加一滴水，保留了食材原汁原味和营养，而受到消费群体的青睐，如此焖锅的口碑还是不错的，小焖锅更是如此，想要投资加盟，却不知道，下面小编列出小焖锅加盟流程，让您一目了然。 Nowadays, the stew pot is famous in the catering industry. There is no cook, no cooking fume, no open fire and other advantages. The stew pot is cooked by the waiters on the spot, which

展望2020年餐饮趋势 Looking forward to the catering trend in 2020 1、IP赋能依旧是热点 1. IP enabling is still a hot spot 餐饮品牌化在2019年表现的更加明显了，无论是传统的餐饮大牌还是一些小店，都开始为餐厅加入品牌化的思维，让品牌形象更加立体，更加深入人心。 Catering branding will become more obvious in 2019. Both traditional big brands and some small restaurants are beginning to add brand thinking to restaurants, making the brand image more three-dimensional and more popular. 在品牌化的过程中，为了快速的塑造品牌形象，

　　每个人都可能遇到过这种情况。 刚开业时，商店的业务相对不错，在随后的运营期间，商店的业务一直很好，甚至吸引了一些回头客。 在开店的20天内，该店的业务出现了下滑的趋势。 是什么原因？ 　　Everyone may have been in this situation. When the store opened, the business of the store was relatively good. During the subsequent operation period, the business of the store has been very good, and even attracted some repeat customers. Within 20 days of opening the store, the store's business showed a downward trend

　　肾脏是人体内具有排泄、代谢和内分泌功能的重要器官，能起到调节人体电解质浓度、维持水和酸碱平衡的作用，但生活中很多饮食习惯有可能伤害到肾，影响其功能。 　　Kidney is an important organ with excretion, metabolism and endocrine function in human body. It can regulate the concentration of electrolytes and maintain the balance of water and acid-base. However, many dietary habits may damage the kidney and affect its function. 　　不爱喝水 　　Don't like drinking water 　　肾脏的主要功能之一就是生成尿液，当人体内水分过

　　"对于创业者而言，“站在巨人肩膀上”的创业模式就是加盟创业。 　　"For entrepreneurs," standing on the shoulders of giants "entrepreneurial model is to join in entrepreneurship. 　　民以食为天，餐饮加盟成为更多创业者的首选。 　　Food is the most important thing for people, and catering alliance has become the first choice for more entrepreneurs. 　　如果想餐饮加盟创业，就必须要了解餐饮加盟需要注意什么？ 　　If you want to join the catering business, you must understand what you need to pay attention to? 　　味

　　如何自家做出既高大上又简单的家常菜三汁小焖锅 　　Shares how to make a big and simple three juice stew pot 　　调味料: 蚝油, 番茄酱, 淀粉, 甜面酱, 辣豆瓣酱, 豆瓣酱(可选), 海鲜酱油(或寿司酱油, 或一般家用酱油), 鸡精, 白糖, 胡椒粉, 辣椒粉, 油. 　　Seasonings: oyster sauce, tomato sauce, starch, sweet sauce, spicy bean paste, bean paste (optional), seafood soy sauce (or sushi soy sauce, or general household soy sauce), chicken essence, sugar, pepper, chili powder, oil 　　材料: 鸡肉, 胡萝卜, 马铃薯, 洋